Hello all! We have exhausted most of our tomatoes for the season for our 101 course, but for those of you that still have the desire to learn we have developed a great class with apples! Not only will you learn the process of preserving your own seasonal produce at home, you will have some of this year’s finest apples to use for a tasty apple crisp, a nutritious addition for oatmeal or my favorite, chilled in the fridge and straight from the jar! October fills up fast so please contact us as soon as you have an idea when you would like to schedule so we can save your date! We will teach as long as our farmers have great apples or through the end of November, whichever comes first!!