Books & Links

Here are some outside links for information about canning and food preservation and some of the books in our library. These are only a few of the many resources you can now find on preserving your own food. If you have a favorite we would love to hear about it!



Putting Food By

Ball Complete Book of Home Preserving

The Complete Book of Small-Batch Preserving

The Everything Canning & Preserving Book

Stocking Up: The Third Edition of America’s Classic Preserving Guide

putting food up

Putting Up: A Year-Round Guide to Canning in the Southern Tradition






putting up morePutting Up More:  A Guide to Canning ams, Relishes, Chutneys, Pickles, Sauces, and Salsas