Hello all. I just returned from my annual trip to Florida. Fell in love with a new fish favorite…Hog Fish from Captain Eddy’s! Flew down and drove back, and because the trip was a bit later this year I got to see some of the fields in more of their spring glory. I love nothing […]

We have ended our 2013 season with another great year of preservation. We now have a stationary kitchen to work from, a big plus, and have added pressure canning classes. This gives The Glass Rooster even better options and means that we will get an earlier start in 2014! If you have any questions, please […]