Here are some outside links for information about canning and food preservation and some of the books in our library. These are only a few of the many resources you can now find on preserving your own food. If you have a favorite we would love to hear about it!
WEBSITES:
- USDA Canning Links
- National Center for Home Food Preservation
- Iowa Extension – Canning Tomatoes
- Oregon State University Extension – Food Preservation
- Purdue University – Complete Guide to Home Canning
- Onearth Magazine
- Find a “Pick Your Own” place by you
Books:
Putting Food By
Ball Complete Book of Home Preserving
The Complete Book of Small-Batch Preserving
The Everything Canning & Preserving Book
Stocking Up: The Third Edition of America’s Classic Preserving Guide
Putting Up: A Year-Round Guide to Canning in the Southern Tradition
Putting Up More: A Guide to Canning ams, Relishes, Chutneys, Pickles, Sauces, and Salsas